Luigi's Pizza and Pasta specializes in deep dish and thin crust style pizzas. Our menu also includes pastas, sandwiches, wings, and salads. Our homemade recipes have been the same since the opening of Luigi's. Each pizza is hand-rolled and made to order. Our red sauce is homemade and we use two types of mozzarella cheeses. Our restaurant was featured on Chicago's Best and named one of the best in the Chicago area by Citysearch in 2011. We are the 34 owner of Luigi's, after Mike and Mark. We transitioned as new owners on April 1, 2023. One of the owners, Landon Luangsomkham, is a native of Joliet and currently serves as an Illinois Army National Guard Reserve. Landon owns the business along with his parents, Lisa and Lone Luangsomkham. Lisa is a high school social studies teacher and Lone is a home chef.